In a world were it seems that quality and good service hardly seems to exist anymore, we at Annegret’s Chocolates build our success and reputation on superb quality and outstanding customer service. In order to spoil our customers we use only the finest ingredients available: the highest grade of imported Belgian and Swiss Chocolate, German Marzipan and Gianduja, and last but not least, fresh organic fruit from the Okanagan.
Annegret’s Chocolates are unique. You can see, feel, and taste the love and passion put into her chocolate creations. As a real perfectionist Annegret is always working on creating new exciting and delightful chocolate creations. Annegret Jung learned the Art of chocolate making in Germany and in Canada.
She opened her own Chocolaterie in Summer 2002 in Kelowna, British Columbia. Our customers love the pure and delicious natural tastes and the artful decorations. In October 2004 Annegret’s Chocolates won the Business Excellence Award in Kelowna.